A Pissaladiere is the French close cousin to a Pizza. You can use this recipe for the dough or use any focaccia dough, pizza dough or puff pastry. This is an anchovy lovers delight. Recipe adapted from...
Author: Chef Kate
This mix will help make your bread raise higher and have a better texture. It should also help your bread stay fresher a little longer. It won't change the taste of your bread, but it will make your bread...
Author: That Napa Chicken R
Get tired of searching for just the right glaze when baking breads and rolls for those special occasions - keeping a list of glazes close at hand solved it for me.To give your breads a professional finish...
Author: Gerry
This bread is from Bernard Clayton's Complete Book of Breads. According to the book, this recipe originated in 1859 from a baker named Robbie Douglas, in the Scottish town of Selkirk, near Edinburgh. Looks...
Author: pattikay in L.A.
Recipe is from Ocean Spray -- a festive bread using craisins. Makes 2 braided loaves. Prep time includes rising time for dough.
Author: DailyInspiration
Make and share this Pepperoni Soft Pretzels (Bread Machine) recipe from Food.com.
Author: Chilicat
These rolls pair nicely with a hearty soup or stew. Great for OAM baking, as these rolls freeze beautifully.
Author: TGirl
Make and share this Walter Sands' Favorite Bread recipe from Food.com.
Author: ChefRed
This recipe is for a Portuguese bread containing cranberries, candied fruit, nuts and port... has been adapted from Gourmet. Special equipment: 6 (6 by 3 1/4 by 2 inch) metal loaf pans of(2 to 2 1/4 cup...
Author: kiwidutch
Courtesy of instructables.com, which has some great photos. This is a light and fluffy bread that is sold everywhere in Tashkent. The bread is traditionally baked in a tandyr oven, but we will make do...
Author: duonyte
Make and share this Buttermilk Cheese Bread recipe from Food.com.
Author: quixoposto
This recipe is so easy to make and they are so good! I usually make up a batch to keep in the freezer. It's nice to be able to pull out a few at a time and micro for a quick addition to any meal! Hope...
Author: Loves2Teach
These are really good buns, I make them often, I use Robin Hood Multigrain bread flour to make them but any whole wheat bread flour will do, if you live in the U.S.A then use white bread flour, in Canada...
Author: Kittencalrecipezazz
I snagged this off of a website and made my own adjustments. These can be refrigerated overnight after shaping. Let rise about 45 minutes at room temp before baking whether or not you refrigerate.
Author: River Otter
Make and share this Italian Bread Wedges recipe from Food.com.
Author: CookingMonster
These are a Hill tradition at Thanksgiving - Grandma had these rolls mastered and always made it look easy. However it seems every year someone has a roll failure - no one does it like Grandma I guess....
Author: Hill Family
This is a very easy recipe to make an awesome loaf of potato bread using your bread machine with a twist: This recipe uses Betty Crocker instant sweet potato flakes instead of the traditional instant mashed...
Author: DavidC
Another one from Southern Living. See Recipe #395189 as a good substitute for canned; don't forget to season the tomatoes.
Author: gailanng
This is an ABM recipe I've had for years. I don't remember where I got it from, but it has always come out perfectly and has never let me down.
Author: Chilicat
A tradition in our families from England and Sweden. Saffron is expensive to buy, so I don't make these but once or twice a year.
Author: adopt a greyhound
I had to try this and it turned out awesome! My kids devoured the first loaf in minutes. Found from Grandma's Secrets.
Author: NotYourMommasCookin
These are for the gourmet pretzel lover. This is a recipe for the basic pretzel and then four gourmet fillings. I got the idea from Barnes & Noble who has the spinach ones. I asked them what the ingredients...
Author: Mimi in Maine
This is excellent for picnics or even quick, on the go lunches. The prep time includes time for letting dough rise. ENJOY!
Author: love4culinary
For ZWT 6. This recipe is for use in a breadmaker. Put all ingredients into bread machine, according to the order you usually use for your particular machine. You can also make this by hand. Preparation...
Author: Pesto lover
Make and share this Zucchini-Carrot Bread (Bread Machine) recipe from Food.com.
Author: LaJuneBug
I got this recipe when with a rolling pin set that I got from QVC in '96. They make HUGE rolls. I almost always put fruit in them as well - - cherry pie filling, cooked apples, dried apricots and the like....
Author: Krsi Sue
Adapted from Martha Stewart and the blog Su Good Sweets This babka has never-ending folds of chocolate. I like to unravel every spiral and chew through the long strip. It's more fun to eat, and it lasts...
Author: seahorse73
Make and share this Extra Special Cinnamon Rolls recipe from Food.com.
Author: Olha7397
One of my favorite challah recipes from The New Jewish Holiday Cookbook: An International Collection of Recipes and Customs. Intricate instructions insure that you won't go wrong. Read the whole recipe...
Author: Mirj2338
from david rocco ( the cooking channel) - http://www.cookingchanneltv.com/recipes/david-rocco/le-focacce-recipe/index.html
Author: ellie3763
The aroma is out of this world! This is a great bread for making meat sandwiches. Recipe was found on another web site.
Author: PaulaG
Based on a recipe from BH&G's book, Bread Machine Bounty. This is very simple to throw into your bread machine with delicious results. The default measurements are for the 1 pound loaf; I've listed the...
Author: mersaydees
Make and share this Mexican Chocolate Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
A lot of sweet potato bread recipies on Zaar seem to have a lot of butter and sugar in, but this version is the type you'd make a cheese sandwich with!
Author: Kitzy
This wonderful bread has a combination of cottage cheese, mozzarella and Parmesan cheese in it. This is soooo good!
Author: Marie
Cinnamon rolls made even more delicious with almond paste and slivered almonds! As always, you can use dry yeast instead of fresh if you prefer - adjust the temperature of the milk and butter mixture accordingly....
Author: stormylee
KimmieOH has posted a similiar recipe but thought I'd post one for a smaller loaf. My bread machine can only hold about 3 cups of flour. This is from Taste of Home 2000. Never fails!
Author: KCShell
My sister gave me this recipe over 20 years ago and I make them every Thanksgiving. The family loves them and although this recipe takes a little more time....it's worth every minute. Try them once and...
Author: lindafrisina
This is from a company-wide cookbook from a place I used to work. There is a note that it is great toasted. This can be made in a bread machine, or the "old fashioned" way. The cook time listed isn't accurate,...
Author: Shelby Jo
Make and share this Metric Bagels (When I Go Back Home) recipe from Food.com.
Author: Mimi Bobeck
This recipe came from a dear lady I knew while living in Texas. I have used this bread recipe as bread, rolls, breadsticks, hogie type sandwich rolls, scones. It is very versatile. If the full batch of...
Author: Chef on the coast
My mom used to make this bread 40 or so years ago, shortly after Hidden Valley Ranch Dressing hit the markets. It's simple and easy to make, and it tastes wonderful served hot with cold butter. Prep-time...
Author: Toby Jermain
Make and share this Honey Raisin Pecan Whole Wheat Bread recipe from Food.com.
Author: Normaone
This dough will really rise, so I posted the 1 lb recipe instead of the one for 1 1/2 lb. If anyone wants the bigger one after I will post!
Author: TishT
I discovered this recipe in Good Housekeeping many years ago. Guests for breakfast are always surprised and in awe of this Coffee Cake - I shape according to my mood or the holiday. Prep time does NOT...
Author: CindiJ